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صنایع غذایی::
کرم مرطوب کننده سیر سیاه
Production process of black garlic moisturizing cream
The invention discloses a production process of black garlic moisturizing cream, which comprises a water and stirring pot, an oil phase pot, a water phase pot and an emulsifying pot, wherein the black garlic moisturizing cream comprises the following components: 30% of moisturizing component, 40% of whitening component and 30% of anti-wrinkle component, accurately weighing the required materials according to the formula of the black garlic moisturizing cream, putting the materials into water and a stirring pot, adding disinfection softened water into the water and the stirring pot, and heating to 100 ℃ for later use; adding the oil phase into the oil phase pot, and heating while stirring; adding the water phase into the water phase pot, and heating while stirring; vacuumizing the emulsifying pot to ensure that the emulsifying pot is in a vacuum state, and respectively pumping the oil phase in the oil phase pot and the water phase in the water phase pot into the emulsifying pot to heat for 10 minutes; cooling the emulsifying pot to 40-50 ℃, adding essence into the emulsifying pot, and stirring for one hour by a stirrer to obtain a finished product.
The invention relates to the technical field of moisturizing cream production, and particularly relates to a production process of black garlic moisturizing cream.
The invention aims to provide a production process of black garlic moisturizing cream, which has the advantages that the oxidation-resistant component in a black garlic extract can prevent the oxidation damage of biological substances through a plurality of ways of capturing free radicals, improving the activity of histocyte antioxidase and the level of antioxidant, and the like, and solves the problems that the content of a deprecated oil-soluble compound is high, the deprecated oil-soluble compound cannot be well absorbed by a human body after being smeared on the face, and the infection is caused by the possibility of blocking pores.
In order to achieve the purpose, the invention provides the following technical scheme: a production process of black garlic moisturizing cream comprises a water and stirring pot, an oil phase pot, a water phase pot and an emulsifying pot, wherein the black garlic moisturizing cream comprises the following components: 30% of moisture retention component, 40% of whitening component and 30% of anti-wrinkle component
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